Continuing a Heritage of Leadership. TOS Recent Past President

TOS President

Lee M. Kaplan, MD, PhD, FTOS

Dr. Lee M. Kaplan is director for the Obesity, Metabolism and Nutrition Institute at Massachusetts General Hospital (MGH) and director that is founding of hospital’s body body Weight Center. He could be also associate teacher of medication at Harvard health class (HMS). Dr. Kaplan’s research is targeted on the part regarding the gastrointestinal tract into the legislation of power stability and metabolic function, like the device of action of bariatric and surgery that is metabolic. He’s authored significantly more than 200 medical and medical documents.

Dr. Kaplan is manager for the subspecialty fellowship system in Obesity Medicine and Nutrition at MGH; manager for the Blackburn Course in Obesity Medicine at HMS; and director that is associate of Nutrition and Obesity Research Center at Harvard, which can be sponsored because of the National Institutes of wellness. He could be a diplomate associated with United states Board of Obesity Medicine and a diplomate in interior medication and gastroenterology regarding the United states Board of Internal Medicine.

TOS President-Elect

Catherine Kotz, PhD, FTOS

A researcher that is leading the neuroscience of obesity and power stability, Dr. Catherine Kotz is teacher and manager of graduate studies in the University of Minnesota’s Department of Integrative Biology and Physiology.

This woman is additionally acting associate manager of research during the U.S. Department of Veterans Affairs’ Geriatric Research Education and Clinical Center in Minneapolis.

Dr. Kotz is really a long-time, active person in TOS and has now offered on numerous culture committees, including Public Affairs, Nominating, preparing, Finance and Publications.

She’s also offered on TOS Council so that as a representative when it comes to organization. She holds two degrees that are advanced the University of Minnesota; a PhD in nourishment sciences and a master of technology level in peoples nourishment.

TOS President-Elect

Catherine Kotz, PhD, FTOS

A leading researcher into the neuroscience of obesity and energy stability, Dr. Catherine Kotz is teacher and manager of graduate studies during the University of Minnesota’s Department of Integrative Biology and Physiology.

She actually is associate that is also acting of research in the U.S. Department of Veterans Affairs’ Geriatric Research Education and Clinical Center in Minneapolis.

Dr. Kotz is a long-time, active person in TOS and contains offered on numerous culture committees, including Public Affairs, Nominating, preparing, Finance and Publications.

She’s got additionally served on TOS Council so when a spokesperson when it comes to company. She holds two degrees that are advanced the University of Minnesota; a PhD in nourishment sciences and a master of technology level in human being nourishment.

TOS Vice President

Dan Bessesen, MD, FTOS

Dr. Dan Bessesen is teacher of medication when you look at the Division of Endocrinology, Metabolism and Diabetes in the University of Colorado, class of Medicine (UCSOM). He could be additionally manager regarding the Anschutz health and fitness target the campus of UCSOM, the connect director of this Colorado Nutrition Obesity analysis Center, and holds the Anschutz Foundation Endowed seat in health and fitness.

Dr. Bessesen has conducted research funded because of the National Institutes of wellness into nutrient metabolic rate as well as the legislation of weight, and contains additionally investigated the proper care of patients with obesity. He’s got been member of TOS since 1995 and it has offered on numerous committees plus in many leadership roles. Dr. Bessesen holds a degree that is bachelor’s Colorado State University and received his MD level through the University of Colorado Denver Health Sciences Center.

TOS Recent Past President

Steven B. Heymsfield, https://besthookupwebsites.net/chatiw-review/ MD, FTOS

Steven B. Heymsfield, M.D. is just a commonly posted writer, educator and researcher who’s got extensively examined subjects including obesity and malnutrition to cachexia, human body structure and expenditure that is caloric.

He presently functions as teacher and manager associated with the Body Composition-Metabolism Laboratory in the Pennington Biomedical analysis Center associated with the Louisiana State University System in Baton Rouge.

Their previous jobs consist of teacher of medication and deputy manager associated with ny Obesity analysis Center at Columbia University.

Dr. Heymsfield has posted significantly more than 600 peer-reviewed documents and has gotten many prizes for their studies in neuro-scientific individual nourishment.

TOS Recent Past President

Steven B. Heymsfield, MD, FTOS

Steven B. Heymsfield, M.D. is a widely posted writer, educator and researcher who has got extensively examined subjects which range from obesity and malnutrition to cachexia, human body structure and expenditure that is caloric.

He presently functions as teacher and manager for the Body Composition-Metabolism Laboratory in the Pennington Biomedical analysis Center regarding the Louisiana State University System in Baton Rouge.

Their past roles consist of teacher of medication and deputy manager regarding the nyc Obesity analysis Center at Columbia University.

Dr. Heymsfield has posted significantly more than 600 papers that are peer-reviewed has gotten many prizes for their studies in the area of individual nourishment.

TOS Secretary/Treasurer

Leah Whigham, PhD, FTOS

Dr. Leah Whigham could be the founding administrator director of this Paso del Norte Institute for Healthy Living (IHL) and professor that is associate the Department of Public Health Sciences in the University of Texas at El Paso.

Her research has increased our comprehension of k-calorie burning because it pertains to obesity, the influence of nutritional elements and resistant function on human anatomy structure, together with effect associated with the environment on nourishment and physical working out.

During the IHL, Dr. Whigham oversees a objective to improve eating that is healthy active living by giving a connection between technology and application that empowers people, families, businesses, and communities to create a culture of wellness.

Dr. Whigham includes a bachelor’s level in biochemistry from Iowa State University and a PhD in health sciences through the University of Wisconsin, Madison.

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